proximate analysis on soup thickener

Proximate Analysis and Phytochemical Screening of …

2019-5-27 · Soup is a tasty, popular food that is nutritious, wholesome and stimulates the human appetite. Soup thickening usually improves its taste, but most significant is the nutritional value of foods been thickened. In fact, every time the soup is thickened its nutritive val - ue is determined by the ingredients of the thickener added to it [1] velopment of a soup thickener powder from pumpkin …The objective of this study is to develop a pumpkin seeds and cowpeas (PSC) soup thickener and to analyse its proximate composition as well as sensory attributes. The PSC soup thickener was subjected to sensory analysis for taste, flavour, colour …

Evaluation of the Physicofunctional, Proximate …

2021-8-27 · proximate composition, physical and sensory properties. Sieve analysis revealed that cassava flour had the highest retention on >0.71>1mm sieves, wheat flour on >0.30> 0.50mm sieves and Irish potato on <0.25mm. Water absorption capacities (224-256%) of the blends were high and significantly different (p<0.05).Nutrient contents of some traditional Kuwaiti dishes ...2001-8-1 · Data on the proximate analysis of 32 dishes are presented in Table 2.Vegetable soup (L1) showed the highest moisture content (89.5%) with rahash (S4) being the lowest (0.89%). Leafy salad dishes (fattoosh V5 and tabola V6) have relatively high moisture content (86.44–82.1%).The moisture content of the fish dishes ranged from a high of 78.8% in khathra …

Comparative Analysis on the Proximate Composition of ...

2019-7-6 · Taro and yam are used for different purposes mainly used in south western region in Ethiopia especially in Benchmaji, Keffa and Sheka zones of the country and are underutilized foods for nutrition and income in other parts of the Ethiopia. Traditionally, it has been believed that a cure for hyper tension that is used to minimize the hyper tension, as a snack and etc.Proximate Analysis, Characterisation and Utilization of ...2021-6-4 · Abstract- This work is on Proximate analysis, characterization and utilization of bambara nut oil (Mmanu –Okpa). Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water, and oil. The emphasis of this study is on the oil.

Development of a soup thickener powder from pumpkin …

The objective of this study is to develop a pumpkin seeds and cowpeas (PSC) soup thickener and to analyse its proximate composition as well as sensory attributes. The PSC soup thickener was subjected to sensory analysis for taste, flavour, colour …Journal of Asian Scientific Research2019-11-26 · on proximate analysis of both samples. ... in soup making [6]; [7]. Mucuna sloanei as a soup thickener also helps in tackling protein- energy deficiency which is the most common observed malnutrition in area where the people depend mainly on starch-based diets [8]. Mucuna sloanei positive health properties are

Journal of Asian Scientific Research

2019-11-26 · on proximate analysis of both samples. ... in soup making [6]; [7]. Mucuna sloanei as a soup thickener also helps in tackling protein- energy deficiency which is the most common observed malnutrition in area where the people depend mainly on starch-based diets [8]. Mucuna sloanei positive health properties areProximate Analysis and Physico-Chemical Properties of ...Proximate Analysis and Physico-Chemical Properties of Groundnut (. Arachis hypogaea. L.) Proximate, physico-chemical and elemental analysis of groundnut were determined. The results showed that the groundnut oil contained 47.00% …

Chiang Mai University Journal of Natural Sciences

2022-1-21 · Proximate analysis. The quantitative parameters were carried out using the Association of Analytical Chemists (AOAC) standard procedures. ... togolana as a soup thickener during the post-partum period among some natives. The presence of …Development of a soup thickener powder from pumpkin …The objective of this study is to develop a pumpkin seeds and cowpeas (PSC) soup thickener and to analyse its proximate composition as well as sensory attributes. The PSC soup thickener was subjected to sensory analysis for taste, flavour, colour …

Proximate Analysis, Characterisation and Utilization of ...

2021-6-4 · Abstract- This work is on Proximate analysis, characterization and utilization of bambara nut oil (Mmanu –Okpa). Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water, and oil. The emphasis of this study is on the oil.PROXIMATE ANALYSIS OF UNRIPE PLANTAIN - Global …2014-12-7 · This paper focused on the proximate analysis of unripe plantain. In order to accomplish this analysis, the following determinations were carried out using standard methods: determination of crude protein content, ash content, crude fibre content, crude fats content, soluble carbohydrate content and sugar content.

Proximate, Macroelement and Vitamin Composition of …

2015-11-6 · Preparation of samples for analysis removed. Further heating separated the ether from the extraction For the determination of the proximate composition of the fruit bodies of mushrooms harvested from different substrates, mush-rooms were oven-dried at 104°C for 4 h following the method of Latiff et al. (1996).PROXIMATE ANALYSIS OF UNRIPE PLANTAIN - Global …2014-12-7 · This paper focused on the proximate analysis of unripe plantain. In order to accomplish this analysis, the following determinations were carried out using standard methods: determination of crude protein content, ash content, crude fibre content, crude fats content, soluble carbohydrate content and sugar content.

(PDF) Proximate and Acceptability of Instant Prekese and ...

ANALYSIS AND DISCUSSIONS Analysis of Demographic Data about respondents Table 2: shows the cross-tabulation between gender and age of the respondents age of the respondent Total 18-24 25-30 31-36 gender of the male 2 3 3 8 respondent 34 8 0 42 Total 36 11 3 50 On demographic data, questions were asked on females and 8 males.Proximate Analysis and Phytochemical Screening of …2019-5-27 · Soup is a tasty, popular food that is nutritious, wholesome and stimulates the human appetite. Soup thickening usually improves its taste, but most significant is the nutritional value of foods been thickened. In fact, every time the soup is thickened its nutritive val - ue is determined by the ingredients of the thickener added to it [1].

PROXIMATE COMPOSITION AND SENSORY PROPERTIES …

sensory analysis using standard methods. The results of the analysis showed that instant egusi soup contained 10.89 % moisture, 16.93 % ash, 19.73 % …Physicochemical Characteristics and Proximate Analysis …Proximate Analysis Proximate analysis was conducted on the most well-accepted jam formulation. The moisture content was determined by drying two grams of samples in the oven heated to 105oC until constant weight. Loss on drying was taken as moisture content [8]. Ash was estimated using dry ashing method where two grams of sample

Proximate Analysis and Physico-Chemical Properties of ...

Proximate Analysis and Physico-Chemical Properties of Groundnut (. Arachis hypogaea. L.) Proximate, physico-chemical and elemental analysis of groundnut were determined. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash.Proximate Analysis, Characterisation and Utilization of ...2021-6-4 · Abstract- This work is on Proximate analysis, characterization and utilization of bambara nut oil (Mmanu –Okpa). Bambara groundnut was collected from a local market and analysised. The bambara groundnut has many content, such as carbohydrate, protein ash, water, and oil. The emphasis of this study is on the oil.

(PDF) Proximate Analysis and Physico-Chemical Properties ...

Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.) ... 1982ab; Woodroof, adds to good nutritional value, as soup thickener and 1983). (Sekhon et al., 1972) have shown that the high when cooked, roasted, dried or fried serve as snacks. linoleic acid content, with its two unsaturated bonds, is Sometimes, paste ...Proximate, Functional and Anti-Nutritional Properties of ...2013-1-1 · The proximate composition of the processed ukpo seed flour is shown on Table 1.The values indicate that significant difference (p < 0.05) exists among the processed samples.The ash, fat and crude protein content decreased from 4.41%, 3.87% and 27.69% respectively in the raw sample to values of 4.08%, 3.62% and 26.59% respectively at 60 min boiling time.

Functional, Chemical, and Phytochemical Properties of …

2018-6-15 · The flour sample and cocoyam flour were also used as thickener for soup and were sensory evaluated. The result shows that there were no significant differences (P ≥ 0.05) between them. Keywords: Artocarpus heterophyllus seed, Chemical, Cocoyam, Detarium microcarpum seed, Flour, Functional, Phytochemical, Soup thickenerEvaluation of the Physicofunctional, Proximate …2021-8-27 · proximate composition, physical and sensory properties. Sieve analysis revealed that cassava flour had the highest retention on >0.71>1mm sieves, wheat flour on >0.30> 0.50mm sieves and Irish potato on <0.25mm. Water absorption capacities (224-256%) of the blends were high and significantly different (p<0.05).

Phytochemical and Proximate Analysis of Some …

2.4. Proximate Analysis The proximate analysis of the samples for moisture, ash, fibre and fat were done by the method of AOAC (2005). The nitrogen was determined by micro-Kjeldahl method as described by Pearson (1976) the percentage Nitrogen was converted to crude protein by multiplying. All determinations were performed in triplicates.Evaluation of the Physicofunctional, Proximate …2021-8-27 · proximate composition, physical and sensory properties. Sieve analysis revealed that cassava flour had the highest retention on >0.71>1mm sieves, wheat flour on >0.30> 0.50mm sieves and Irish potato on <0.25mm. Water absorption capacities (224-256%) of the blends were high and significantly different (p<0.05).

Effects of Processing Methods on Proximate …

2020-4-29 · Effects of Processing Methods on Proximate Composition, Mineral Content and Functional Properties of „Ofor ... The seeds are majorly used as soup thickener. Decoctions or infusions of different parts (root, stem, bark, fruit, leaves ) of this plant are used traditionally ... Statistical analysis. The results of the proximate compositions ...Quality control materials development for proximate ...2010-12-1 · The other two remaining soup bottles were stored at −80 °C, in a freezer chamber, during 3 months. The analysis of the moisture, ash, protein and fat was carried out after 15 days for the temperature at 40 °C and after 1 and 3 months of storage for the other two temperatures (see Fig. 1). 2.6. Statistical analysis

(PDF) PROXIMATE ANALYSIS AND MINERAL …

Journal of Advances in Food Science & Technology 3(2): 50-55, 2016 ISSN: 2454-4213 International Knowledge Press PROXIMATE ANALYSIS AND MINERAL COMPOSITIONS OF DIFFERENT CEREALS AVAILABLE IN GWAGWALADA MARKET, F.C.T, ABUJA, NIGERIA W. F. ABDULRAHMAN1 AND A. O. OMONIYI1* 1 Department of …Phytochemical and Proximate Analysis of Some …2.4. Proximate Analysis The proximate analysis of the samples for moisture, ash, fibre and fat were done by the method of AOAC (2005). The nitrogen was determined by micro-Kjeldahl method as described by Pearson (1976) the percentage Nitrogen was converted to crude protein by multiplying. All determinations were performed in triplicates.

(PDF) The effect of storage conditions on the proximate ...

PDF | On May 7, 2011, Chika Ogueke published The effect of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi) | …Chemical composition, antimicrobial activity, proximate ...The seed is used as a soup thickener in Eastern Nigeria. Analysis of the petroleum ether extract of the seeds with GC-MS produced ten constituents of which …

Proximate, Functional and Anti-Nutritional Properties of ...

2013-1-1 · The proximate composition of the processed ukpo seed flour is shown on Table 1.The values indicate that significant difference (p < 0.05) exists among the processed samples.The ash, fat and crude protein content decreased from 4.41%, 3.87% and 27.69% respectively in the raw sample to values of 4.08%, 3.62% and 26.59% respectively at 60 min boiling time.(PDF) Proximate Analysis and Physico-Chemical Properties ...Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.) ... 1982ab; Woodroof, adds to good nutritional value, as soup thickener and 1983). (Sekhon et al., 1972) have shown that the high when cooked, roasted, dried or fried serve as snacks. linoleic acid content, with its two unsaturated bonds, is Sometimes, paste ...

Physicochemical Characteristics and Proximate Analysis …

Proximate Analysis Proximate analysis was conducted on the most well-accepted jam formulation. The moisture content was determined by drying two grams of samples in the oven heated to 105oC until constant weight. Loss on drying was taken as moisture content [8]. Ash was estimated using dry ashing method where two grams of sampleFunctional, Chemical, and Phytochemical Properties of …2018-6-15 · The flour sample and cocoyam flour were also used as thickener for soup and were sensory evaluated. The result shows that there were no significant differences (P ≥ 0.05) between them. Keywords: Artocarpus heterophyllus seed, Chemical, Cocoyam, Detarium microcarpum seed, Flour, Functional, Phytochemical, Soup thickener

proximate analysis on soup thickener

Proximate analysis is used to chemically evaluate the major ... Detarium microcarpum seeds are used as a thickener in soup and other traditional products in Nigeria because of their binding ...(PDF) Proximate, Mineral and Amino Acid Compositions of ...The analysis of the proximate composition of the four selected seeds revealed that there were predominantly made up of carbohydrate (ranging from 86.27±0.80% in …

Journal of Asian Scientific Research

2019-11-26 · on proximate analysis of both samples. ... in soup making [6]; [7]. Mucuna sloanei as a soup thickener also helps in tackling protein- energy deficiency which is the most common observed malnutrition in area where the people depend mainly on starch-based diets [8]. Mucuna sloanei positive health properties areProximate Analysis and Phytochemical Profile of ...Proximate analysis is an important procedure to determine the overall composition, nutritional ... its seeds are used as thickener in preparation of local soups particularly egusi and ogbono soup, while its wound healing and inflammatory properties have been mentioned in literature [13]. The leaf, bark and root of the plant are used in ...